NETWORKING MODEL FOR FOOD SAFETY MANAGEMENT IN INFECTIOUS DISEASE HOSPITAL, THAILAND
This research aimed to study the situation of the food safety management, and to identify the problem statement and the achieved factors of the food safety management network. The qualitative research was used with 40 key informants were comprise of those who were experienced in working as the working group, the administrators, the head, the community enterprise, the patience in the Bamrasnaradura Infectious Diseases hospital. All selected by the purposive sampling, and analyzed the data by content analysis. The result found that the 5 problem statements issues which were 1. The operation process 2. The Lack of the technology 3. The community enterprises were insufficient 4. The network issue, and 5. The regulation issue. For the achieved factors can be found 3 issue which were 1. The Ministry of Public Health determined the operational plan 2. The participation process and 3. Communication and understanding with the network
Networking, Food Safety Management, Infectious Disease Hospital