Overview

Original Research

COMPANY PRODUCTIVITY DESIGN TO INCREASE COMPETITIVENESS

KIMBERLY 1, NURHAYATI 2, MARWAN LUBIS 3, and IKA ROSENTA PURBA 4.

Vol 17, No 11 ( 2022 )   |  DOI: 10.5281/zenodo.7336473   |   Author Affiliation: Akademi Teknik Indonesia Cut Meutia 1; Faculty of Agriculture Universitas Islam Sumatera Utara 2; Faculty of Engineering Universitas Islam Sumatera Utara 3; Faculty of Education Universitas Simalungun 4.   |   Licensing: CC 4.0   |   Pg no: 849-864   |   To cite: KIMBERLY, et al., (2022). COMPANY PRODUCTIVITY DESIGN TO INCREASE COMPETITIVENESS. 17(11), 849–864. https://doi.org/10.5281/zenodo.7336473   |   Published on: 18-11-2022

Abstract

Companies have an important role in increasing economic turnover. Because in general, the development of an increasingly widespread company, it proves that there is good productivity and vice versa. Therefore, it is necessary to measure productivity and design a productivity improvement system and factors that affect productivity to find out at what level the company's productivity is the attainment and the factors that affect productivity. The research was conducted at PT. Arc Inti Indo Panah which is engaged in the soy sauce industry located in Langkat Regency. This research will explain efforts to increase company productivity in the face of increasingly competitive competition. The study concluded that the company's productivity level decreased (fluctuated), the utilization of labor still tends to be inefficient, and capacitation can be increased by 27.25%. It is concluded that the leadership and ability of employees greatly affect the level of productivity of the company.

Keywords

Productivity Design, Company, Leadership, Improving Competitiveness