APPLICATION OF OXYFLUORFEN PRE-PLANTING HERBICIDE AND MANUAL WEEDING TIME EFFECT ON WEED CONTROL AND YIELD OF MUNG BEAN PLANTS (VIGNA RADIATA L.)
Mung beans are one of the legume plant commodities that contain many nutrients, including amylum, protein, iron, sulfur, calcium, fatty oils, and vitamins (B1, A, and E). In mung bean cultivation, there are several problems that reduce productivity, including weeds. This study aims to determine the effect of using oxyfluorfen pre-planting herbicide and manual weeding time to control weeds and mung bean yield. This research used Randomized Completed Block Design (RCBD) consist of 9 treatments and 3 replication, namely P0 = No Treatment and Weeding (Control), P1 = Oxyfluorfen 240 g / ha, P2 = Oxyfluorfen 480 g / ha, P3 = Oxyfluorfen 240 g / ha + weeding 2 wap, P4 = Oxyfluorfen 240 g / ha + weeding 4 wap, P5 = Oxyfluorfen 240 g / ha + weeding 2 wap and 4 wap, P6 = Oxyfluorfen 480 g/ha + weeding 2 wap, P7= Oxyfluorfen 480 g/ha + weeding 4 wap, P8 = Oxyfluorfen 480 g/ha + weeding 2 wap and 4 wap. This data analysis used Analysis of Varians (ANOVA) at the level of 5 %, the data was further analys with the Least Significant Difference (LSD) at the level of 5%. Application of oxyfluorfen herbicide 480 g/ha + weeding 2 and 4 wap has moderate effectiveness for weed control and mung bean yield is higher than control and no different from other treatments.
Green Beans, Dosage, Weeds, Herbicide Oxyfluorfen