Overview

Original Research

ECONOMIC EFFICIENCY OF ORGANIC WHEAT AND PADDY FARMING IN MALWA REGION OF PUNJAB

DALVIR SINGH 1, and Dr. PARDEEP KUMAR JAIN 2.

Vol 17, No 08 ( 2022 )   |  DOI: 10.5281/zenodo.6983968   |   Author Affiliation: Research Scholar, Department of Management & Humanities, Sant Longowal Institute of Engineering & Technology, Longowal (PB.) India 1; Senior Professor, Department of Management & Humanities, Sant Longowal Institute of Engineering & Technology, Longowal (PB.) India 2.   |   Licensing: CC 4.0   |   Pg no: 586-594   |   To cite: DALVIR SINGH, and Dr. PARDEEP KUMAR JAIN. (2022). ECONOMIC EFFICIENCY OF ORGANIC WHEAT AND PADDY FARMING IN MALWA REGION OF PUNJAB. 17(08), 586–594. https://doi.org/10.5281/zenodo.6983968   |   Published on: 12-08-2022

Abstract

Agricultural production and ecosystem sustainability necessitate adaptive and climate-resilient agriculture practises at the local, regional, and global scales. Such policies should be ecologically, economically, and socially acceptable, with the hope of ensuring sustainable production systems and lowering environmental impact. To examine the economic efficiency, a sample of 500 farmers selected from Malwa Region of Punjab through stratified random sampling technique. SPSS version 23 was used for statistical analysis and mean, percentage, standard deviation, regression & correlation was main statistical tools was applied. The results of study stated that the Cost & revenue of paddy per Hectare found to highest among organic farmers in Punjab. The findings of the cost of wheat cultivation per Hectare found to highest among organic farmers in Punjab.

Keywords

Ecological, Economic Efficiency, Farming Scale, Organic Farming, Sustainability