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Original Research

LEGAL RECONSTRUCTION ARRANGEMENTS FOR SUSTAINABLE FOOD LAND PROTECTION, ENFORCEMENT AND ITS IMPACTS FOR URBAN COMMUNITIES

CAHYA SAMUDRA 1, ARBA 2, DJUMARDIN 3, and WIDODO DWI PUTRO 4.

Vol 18, No 07 ( 2023 )   |  DOI: 10.17605/OSF.IO/H6V5D   |   Author Affiliation: Doctoral Study Program, Faculty of Law, University of Mataram, Indonesia 1,2,3,4.   |   Licensing: CC 4.0   |   Pg no: 626-645   |   Published on: 15-07-2023

Abstract

The purpose of this research is to analyze the protection of sustainable food fields, their enforcement and their impact on today's urban communities. The research method used in this research is to use empirical legal research, namely research conducted by examining the legal facts that occur in the field (inconcreto), focusing on the study of how the law works in the field in society, which relates to the substance under study, namely relating to the legal reconstruction of sustainable food land protection regulations, their enforcement and their impact on urban communities, by using an approach method that is adapted to the problem to be studiedthat is: Sociological Approach, Legal Anthropological Approach, Legal Psychology Approach, Philosophical Approach, Legislative Approach, Conceptual Approach, and Approach Historical. Based on the results of the study it was concluded that sustainable food land protection, its enforcement and its impact on today's urban communities is Whereas Sustainable Food Agricultural Land is a field of agricultural land that is determined to be protected and consistently developed in order to produce staple food for national food self-sufficiency, resilience and sovereignty. Any plot of agricultural land that has been "designated" as Sustainable Food Agricultural Land may not be converted for non-agricultural purposes by anyone. The impact is expected to encourage the availability of agricultural land to maintain self-sufficiency, food security and sovereignty, which aims to: (a) Protect food agricultural land and areas in a sustainable manner; (b) Ensuring the availability of food agricultural land in a sustainable manner; (c) Realizing independence, resilience, and food sovereignty; (d) Protect the ownership of agricultural food land owned by farmers; (e) Increasing the prosperity and welfare of farmers and the community; (f) increase the protection and empowerment of farmers; (g) increase the provision of employment opportunities for a decent life; (h) maintaining ecological balance, and (i) realizing agricultural revitalization


Keywords

Reconstruction; Food Land; Urban Society