Overview

Original Research

PHYSICO-CHEMICAL ANALYSIS OF MACRO AND MICROELEMENTS IN MEAT PRODUCTS SAMPLES

KUSHNAZAROVA SHOXIDAXON KOSIMOVNA 1, BOYMATOV ISMOILJON MAMATQULOVICH 2, AZIMOV NURMUXAMMAD SHUXRATOVICH 3, SAIDAXMEDOVA NURXON YUSUPOVNA 4, SODIQOV MURODJON USMONALIYEVICH 5, and ABDULLAXONOVA GULRUX ABDULLAJON QIZI 6.

Vol 18, No 04 ( 2023 )   |  DOI: 10.17605/OSF.IO/E2KR5   |   Author Affiliation: (PhD) Department of Chemistry, Kokand State Pedagogical Institute of Uzbekistan 1,3; (PhD) dosent Department of Chemistry, Kokand State Pedagogical Institute of Uzbekistan 2; dosent Department of Chemistry, Kokand State Pedagogical Institute of Uzbekistan 4; Department of Chemistry, Kokand State Pedagogical Institute of Uzbekistan 5,6.   |   Licensing: CC 4.0   |   Pg no: 1933-1937   |   Published on: 29-04-2023

Abstract

This article provides information on the methods of determining the content of chemical elements in meat products and their quantitative analysis.

Keywords

Macro-micronutrients and their amount, chicken meat, horse meat, lamb meat.